Charred aubergine, tomato and peppers with tangy dressing.

Fried veal liver with sumac onions (Potatoes are extra)

Walnut and roasted pepper dip with pomegranate molasses.

Made with chickpeas, tahini, garlic, lemon. 

Mashed Broad beans with dill and red onions.

Bulgur buttons with garlic and tomato sauce (Yogurt is extra)

Made with tomato, pepper, onion, garlic and herbs.

Herby rice cooked with pine nuts and currant stuffed in grape leaves.

(Yaprak sarma orders are only available for min. 4 people)

A shell made of bulgur & semolina dough, stuffed with ground meat and walnuts. (Vegan is possible)

(Min. 10 pcs)

Made with 3 types of cheese, walnuts, red pepper and pepper paste.
 

Made with lentil, bulgur, onion,  green onion and parsley.

Made with yufka (a very thin dough) filled with turkish cheese&parsley, rolled and fried.

Roasted eggplants with garlic yogurt topped with small bulgur buttons with onion-tomatoey sauce. 

Made with strained yogurt, carrots and garlic.

Börek made from filo dough with ground beef, pine nuts, currants and warm spices. 

Fried zucchini fritters (eggs and flour)

Homemade Labneh with Za'atar and Pistachios

Juicy salad made with tomatoes, walnuts, onions and pomagrenate molasses. 

Made with finely ground bulgur, pomegranate molasses, green onion and parsley. Topped with pomegranate seeds. 

Cooked beetroot with yoghurt and roasted garlic, topped with ground pistachios and sesame seeds

Charred aubergine with onion, walnuts, tomato and peppers.

Spicy bulgur patties served with lettuce and lemon.

Strained yoghurt with cheese, dill and dried mint.  

Borlotti beans cooked in olive oil with tomato and carrots. 

Rice and sour cherry stuffed vine leaves with warm spices, currants and pine nuts. 

Made with green lentil, couscous pasta, carrot, spring onion, corn and more served with lemon&olive oil dressing.

Fried eggplant, fried potatoes, fried peppers covered with tangy tomato garlic sauce, served with bread.

Fried eggplants and peppers topped with garlic yogurt.

Carrots and zucchini in creamy, garlicky yogurt with walnuts.

Artichoke bottoms filled with onion, carrots, peas and potatoes, slowly cooked in olive oil. (Seasonal)

Hummus with tangy ground beef, pine nuts and parsley. 

Hummus with fried aubergine covered with tangy glaze, pine nuts and parsley.

Crispy and delicious homemade Middle Eastern pickles. Goes great with almost every dish or can be a meze.

Potato salad with yoghurt, mayo and Turkish pickles. Topped with chives.

Sun dried eggplants stuffed with sour and mildly spicy rice

White beans in tahini sauce with onion, tomatoes, parsley and boiled egg. (You can omit eggs to make it vegan)

Garlicky yoghurt with cucumbers and herbs.