Please inform me about all allergies and dietary restrictions (Min. 2 people)
Fried veal liver with sumac onions (Potatoes are extra)
Walnut and roasted pepper dip with pomegranate molasses.
Made with chickpeas, tahini, garlic, lemon.
Mashed Broad beans with dill and red onions.
Bulgur buttons with garlic and tomato sauce (Yogurt is extra)
Made with tomato, pepper, onion, garlic and herbs.
Herby rice cooked with pine nuts and currant stuffed in grape leaves.
(Yaprak sarma orders are only available for min. 4 people)
A shell made of bulgur & semolina dough, stuffed with ground meat and walnuts.
(Min. 10 pcs)
Made with yufka (a very thin dough) filled with turkish cheese&parsley or potatoes, or spinach rolled and baked in the oven.
Made with 3 types of cheese, walnuts, red pepper and pepper paste.
Made with lentil, bulgur, onion, green onion and parsley.
Made with yufka (a very thin dough) filled with turkish cheese&parsley, rolled and fried.
Roasted eggplants with garlic yogurt topped with small bulgur buttons with onion-tomatoey sauce.
Bread with red pepper, onion, herbs and sesame.
Made with strained yogurt, carrots and garlic.
Fried zucchini fritters (eggs and flour)
Cooked beets with yoghurt and tahini.
Juicy salad made with tomatoes, walnuts, onions and pomagrenate molasses.
Made with finely ground bulgur, pomegranate molasses, green onion and parsley.
Roasted eggplants with onion, walnuts, tomato and peppers.
Strained yoghurt with cheese, dill and dried mint.
Green lentil and Acini di Pepe pasta salad. Made with green lentil, acini de pepe pasta, carrot, spring onion, corn and more served with lemon&olive oil dressing.
Fried eggplants and peppers topped with garlic yogurt.
Don't forget to check back for new dishes!
Copyright © 2021 Turkish Tale - All Rights Reserved.