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    • Home
    • About
    • Workshops
    • Menu
      • Starters
      • Soups
      • Main Dishes
      • Desserts
      • Tea Time
    • Shop
    • Contact
  • Home
  • About
  • Workshops
  • Menu
    • Starters
    • Soups
    • Main Dishes
    • Desserts
    • Tea Time
  • Shop
  • Contact

Please inform me about all allergies and dietary restrictions (Min. 4 people)

Abugannuş

Vegan

Charred aubergine, tomato and peppers with tangy dressing.

Arnavut cigeri, ciger, turkish fried liver, turkish liver, lever, meze, turkish meze

Arnavut Ciğeri

Fried veal liver with sumac onions (Potatoes are extra)

muhammara, geroosterde paprika, turkish meze, meze

Muhammara

Vegan

Walnut and roasted pepper dip with pomegranate molasses.

humus hummus turkish tale eindhoven vegan

Humus

Vegan

Made with chickpeas, tahini, garlic, lemon. 

tekmil fava, fava, broad beans, turkish fava, turkish meze, meze

Tekmil Fava

Vegan

Mashed Broad beans with dill and red onions.

Fellah koftesi, fellah köftesi, bulgur buttons, meze

Fellah Köftesi

Bulgur buttons with garlic and tomato sauce (Yogurt is extra)

Acılı Ezme

Vegan

Made with tomato, pepper, onion, garlic and herbs.

yaprak sarma vegan dolma eindhoven turkish tale

Zeytinyağlı Yaprak Sarması

Vegan

Herby rice cooked with pine nuts and currant stuffed in grape leaves.


(Yaprak sarma orders are only available for min. 4 people)


İçli Köfte

A shell made of bulgur & semolina dough, stuffed with ground meat and walnuts. (Vegan is possible)

(Min. 10 pcs)

Peynir Ezmesi

Made with 3 types of cheese, walnuts, red pepper and pepper paste.
 

Mercimek Köftesi

Vegan

Made with lentil, bulgur, onion,  green onion and parsley.


Sigara Böreği

Made with yufka (a very thin dough) filled with turkish cheese&parsley, rolled and fried.

Patlıcan Salatalı Fellah Köftesi

Roasted eggplants with garlic yogurt topped with small bulgur buttons with onion-tomatoey sauce. 

Havuç tarator

Made with strained yogurt, carrots and garlic.

Börek made with filo dough with ground beef, pine nuts, currants and warm spices.

Sarıyer Böreği

Börek made from filo dough with ground beef, pine nuts, currants and warm spices. 

Mücver

Fried zucchini fritters (eggs and flour)

Labneh with Za'atar

Homemade Labneh with Za'atar and Pistachios

Gavurdağı Salatası

Vegan

Juicy salad made with tomatoes, walnuts, onions and pomagrenate molasses. 

Kısır

Vegan

Made with finely ground bulgur, pomegranate molasses, green onion and parsley. Topped with pomegranate seeds. 


Yoğurtlu Pancar

Cooked beetroot with yoghurt and roasted garlic, topped with ground pistachios and sesame seeds

Patlıcan Salatası

Vegan

Charred aubergine with onion, walnuts, tomato and peppers.

Çiğköfte, çiğ köfte

Çiğ köfte

Vegan

Spicy bulgur patties served with lettuce and lemon.

haydari, meze

Haydari

Strained yoghurt with cheese, dill and dried mint.  

Zeytinyağlı Barbunya

Vegan

Borlotti beans cooked in olive oil with tomato and carrots. 

vişneli yaprak sarma, zeytinyağlı yaprak sarma, eindhoven

Vişneli Yaprak Sarma

Vegan

Rice and sour cherry stuffed vine leaves with warm spices, currants and pine nuts. 

Yeşil Mercimekli Kuskus Salatası

Vegan

Made with green lentil, couscous pasta, carrot, spring onion, corn and more served with lemon&olive oil dressing.


Şakşuka

Vegan

Fried eggplant, fried potatoes, fried peppers covered with tangy tomato garlic sauce, served with bread.

Yoğurtlu Patlıcan-Biber Kızartma

Fried eggplants and peppers topped with garlic yogurt.

Kabaklı Havuç Tarator

Carrots and zucchini in creamy, garlicky yogurt with walnuts.


Zeytinyağlı Enginar

Vegan

Artichoke bottoms filled with onion, carrots, peas and potatoes, slowly cooked in olive oil. (Seasonal)

Hummus with Ground Beef

Hummus with tangy ground beef, pine nuts and parsley. 

Hummus with aubergine

Vegan

Hummus with fried aubergine covered with tangy glaze, pine nuts and parsley.

Cauliflower and Turnip Pickles

Crispy and delicious homemade Middle Eastern pickles. Goes great with almost every dish or can be a meze.

Patates Salatası

Potato salad with yoghurt, mayo and Turkish pickles. Topped with chives.

Ekşili Kuru Patlıcan Dolma

Vegan

Sun dried eggplants stuffed with sour and mildly spicy rice

Tahinli Piyaz

White beans in tahini sauce with onion, tomatoes, parsley and boiled egg. (You can omit eggs to make it vegan)

Cacık

Garlicky yoghurt with cucumbers and herbs.

Don't forget to check back for new dishes!

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