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    • Home
    • About
    • Workshops
    • Menu
      • Starters
      • Soups
      • Main Dishes
      • Desserts
      • Tea Time
    • Shop
    • Contact
  • Home
  • About
  • Workshops
  • Menu
    • Starters
    • Soups
    • Main Dishes
    • Desserts
    • Tea Time
  • Shop
  • Contact

Please inform me about all allergies and dietary restrictions. (Min. 2 people)

Baklava

Layers of buttered filo with pistachio or walnut filling.

Mom's Aish el saraya

Semolina halva with rose water, covered with orange blossom infused cream, topped with toasted almonds, pine nuts and pistachios. 

revani eindhoven, revani, semolina cake, turkish revani

Revani

Semolina cake perfumed with orange zest, soaked in syrup.


Şekerpare

Baked cookies covered in syrup.

tahin, tahini, kuru baklava, baklava

Tahinli Kuru Baklava

A phyllo pastry roll with tahini, walnuts and sesame seeds, lightly dusted with powdered sugar.

Kadayıf

Baked kadayıf (string pastry) with walnuts, covered in syrup.

baklava burma baklava turkish eindhoven dessert

Burma Baklava

Crispy rolled baklava made with filo pastry and filled with walnusts, sweetened with syrup.

Ayva Tatlısı

(Seasonal)

Poached quince with walnut, kaymak and pistachios.

Muhallebili Tel Kadayıf

Toasted Kadayıf with walnuts and vanilla pudding

İrmik Helvası

Made with milk, roasted semolina and roasted pine nuts.

pudding in a bowl eindhoven

Kakaolu Bisküvili Muhallebi

Chocolate pudding with biscuits.

DON'T FORGET TO CHECK BACK FOR NEW DISHES!

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